PULLMAN, Wash. – Seven research projects with high commercialization potential have been chosen to receive awards of up to $50,000 through the Commercialization Gap Fund for 2018. The funding was awarded to faculty from diverse fields including clean technology, human health, agriculture and engineering.
PULLMAN, Wash. – Washington State University Libraries will host the 16th U.S. Agricultural Information Network Biennial Conference May 13-16 in Pullman — the first time members will convene in Washington state.
PULLMAN, Wash. – As the pH of the Palouse’s soil decreases, the concern of farmers and researchers has increased. Washington State University will host a soil acidity workshop featuring top experts from around the region.
By Scott Weybright, College of Agricultural, Human and Natural Resource Sciences EVERETT, Wash. – Western Washington residents now have the option to earn a Washington State University degree in organic agriculture in their own back yard.
By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – The College of Agricultural, Human, and Natural Resource Sciences has appointed Shane Giese as the new senior director of CAHNRS Alumni and Development.
PULLMAN, Wash. – Cornelius Adewale, doctoral student and sustainable agriculture pioneer in WSU’s School of the Environment, is the winner of the 11th Annual Bullitt Environmental Prize.
By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – Seven research teams at Washington State University will enhance the competitiveness of Pacific Northwest crops by fighting devastating diseases and advancing sustainable agriculture, thanks to more than $1.5 million in Specialty Crop Block Grant funds from the Washington state and the […]
BREMERTON, Wash. – WSU Kitsap County Extension and Kitsap Community Agricultural Alliance will host the 9th Annual Kitsap Grown Harvest Dinner 5-8 p.m. Sunday, Sept. 24, at Olympic College, 1600 Chester Ave.
By Linda Weiford, WSU News WENATCHEE, Wash. – An alcoholic beverage made from fermented pears that was a favorite drink of Napoleon’s is gaining popularity in the United States, thanks to a wave of hard apple cider producers in the Pacific Northwest.
PROSSER, Wash. – The Center for Precision & Automated Agricultural Systems at Washington State University will host Agricultural Technology Day, 1-6 p.m. Monday, July 31, at Prosser, Wash.