Agriculture

Huge carbon sink exists in soil minerals WSU researcher finds

By Eric Sorensen, WSU News VANCOUVER, Wash. – A Washington State University researcher has discovered that vast amounts of carbon can be stored by soil minerals more than a foot below the surface. The finding could help offset the rising greenhouse-gas emissions helping warm the Earth’s climate.

Paul G. Allen School for Global Animal Heath professor named to National Academy of Medicine

By John Sutherland, University Communications PULLMAN, Wash. – M. Kariuki Njenga, a Washington State University professor in the Paul G. Allen School for Global Animal Health and a leader in the effort to address emerging zoonotic diseases, has been elected a member of the National Academy of Medicine.

$1.5M for specialty crop research to improve fruits, vegetables, farming

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – Seven research teams at Washington State University will enhance the competitiveness of Pacific Northwest crops by fighting devastating diseases and advancing sustainable agriculture, thanks to more than $1.5 million in Specialty Crop Block Grant funds from the Washington state and the […]

Oct. 18: Series starts on growing your own groceries

By Kate Ryan, WSU Snohomish County Extension EVERETT, Wash. – Growing your own healthy, sustainable food — whether on an apartment deck or on many acres — is the focus of the 10-class Growing Groceries series that starts Oct. 18 at the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett, inside McCollum […]

WSU researchers see popular herbicide affecting health across generations

By Eric Sorensen, WSU News PULLMAN, Wash. – First, the good news. Washington State University researchers have found that a rat exposed to a popular herbicide while in the womb developed no diseases and showed no apparent health effects aside from lower weight.