Agriculture Economics

Jan. 19: ‘Cultivating Success’ helps establish, grow small farms

By Kate Halstead, WSU Extension EVERETT, Wash. – A 12-week course, Sustainable Small-Acreage Farming and Ranching, begins Jan. 19 and will be held 6-9 p.m. Tuesdays at Washington State University Snohomish County Extension’s Cougar Auditorium, 600 128th St. SE, Everett. It is the first course in the Cultivating Success series.

Holiday greenery harvest adjusts to ‘Godzilla El Nino’

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences OLYMPIA, Wash. – Harvest of evergreen boughs for holiday garlands and wreaths got a late start thanks to the warmest October on record. Just what the economic impact is won’t be clear until the holiday season is over.

Starts Oct. 13: Wood to biofuel webinar series offered

By Charles Burke, WSU NARA PULLMAN, Wash. – The newest findings about using material left in forest slash piles to produce alternative biofuels for jet aircraft and other co-products will be presented in a series of five free wood-to-biofuel webinars in October.

WECO donates optical wine grape sorter for research

By Erika Holmes, Viticulture & Enology WOODLAND, Calif. – WECO Sorting and Automation Solutions has donated a state-of-the-art optical wine grape sorter worth $71,500 to the new Ste. Michelle Wine Estates Wine Science Center at the Washington State University Tri-Cities campus in Richland, Wash.

Register by Sept. 10 for agricultural technology open house

PROSSER, Wash. – Agricultural automation, robotics, precision agriculture technologies and associated economics research will be showcased at the free Agricultural Technology Day open house noon-3:30 p.m. Thursday, Sept. 17, at Washington State University’s new Center for Precision and Automated Agricultural Systems (CPAAS) facility on Bunn Road in Prosser.