Campus & Community

Whether it’s the tail end of the nineteenth century or the middle of the twenty-first, the women of Stevens Hall will sip tea on any given Sunday afternoon.

When Chef Jamie Callison wants to impress at his Cougar Football tailgate dinners, he brings out his best: Student-crafted, locally made foods that tell the story of Washington State University.

Plant pathologist Gary Chastagner, sometimes known as the Scientific Santa Claus, is fresh off the largest Christmas tree research project in U.S. history, a $1.3 million effort funded by the National Institute of Food and Agriculture.

Black ice hangs out most often in places where there’s less warmth from the sun, including heavily shaded roads, underpasses, tunnels and the bottom of hills.

Among high schoolers participating in WSU’s Dare To Dream Academy over the past four years, 45 are currently enrolled at the University.

WSU Vancouver faculty member John Barber produces this year’s performance as part of his Re-Imagined Radio project.

The sale features already-picked fruit at the R. B. Tukey Horticulture Orchard, 3334 Terre View Drive, Pullman

A celebratory reception for College of Arts & Sciences Dean Daryll DeWald, who is leaving to become chancellor of the WSU Spokane campus, is scheduled for 3:30-5 p.m. Monday, Dec. 18, at the Center for Undergraduate Education (CUE), room 518, in Pullman.

The final Coffee & Politics will feature a discussion by local legislators of the upcoming legislative session in Olympia.

The seminar, presented by Ma Yunsheng, chairman of the board of Shangdong Chambroad Holding Co., Ltd., is set for Monday, Dec. 11, 2017 at 3:10 p.m.