By Sue McMurray, Carson College of Business PULLMAN – To meet the needs of the rapidly expanding senior living industry, Washington State University has added an online senior living certificate program to its hospitality business management curriculum.
By Hope Belli Tinney, Washington Small Business Development Center EVERETT, Wash. – Carrie deKubber has held just about every position at Bob’s Burgers and Brew over the past 20 years, but thanks to the Washington Small Business Development Center, she added a new title this year — owner.
By Hope Belli Tinney, Washington SBDC RENTON, Wash. – You might think delicious and beautifully prepared food is key to a successful catering company, and you would be right. But Kenneth Rogers, co-owner and general manager of Rain City Catering, will tell you the secret to his recent success is a good lease.
VANCOUVER, Wash. – The Tod and Maxine McClaskey Foundation has given $2 million to establish an endowed chair in School of Hospitality Business Management in the Carson College of Business at Washington State University Vancouver.
PULLMAN, Wash. – Larry Culver, retired hotel developer and manager, was honored Feb. 25 with the Washington State University Alumni Association Alumni Achievement Award in recognition of his career as an innovative leader in the hospitality industry and his service to WSU.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – The School of Hospitality Business Management (SHBM) at Washington State University will celebrate its 85th anniversary at 5:30 p.m. Friday, March 24, in the CUB senior ballroom. The public is invited.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – A panel of nine hotel and hospitality industry professionals will share expertise during the annual, public Burtenshaw Distinguished Lecture Series at 2-3:30 p.m. Friday, March 24, in the CUB auditorium at Washington State University.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – Lu Lu, a doctoral candidate in the Washington State University School of Hospitality Business Management, received the 2015 Chinese Government Award for Outstanding Self-financed Students Abroad, sponsored by the Ministry of Education of the People’s Republic of China.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – Dave Furano and Michael Zislis, cofounders of Rock & Brews restaurants, will present “Serving Those Who Rock” during the annual Burtenshaw Distinguished Lecture Series at 11 a.m. Wednesday, April 20, in the CUB auditorium at Washington State University. The public is invited.
RICHLAND, Wash. – A study published in the “Journal of Teaching in Travel and Tourism” ranked Robert Harrington, professor of hospitality and wine business management at Washington State University Tri-Cities, 30th in the world for productivity based on research impact in his field.