Improved food packaging will extend shelf life
PULLMAN, Wash. – Washington State University researcher Shyam Sablani has received a $450,000 grant to develop plastic packaging that will extend the shelf life of prepared food up to five years.
PULLMAN, Wash. – Washington State University researcher Shyam Sablani has received a $450,000 grant to develop plastic packaging that will extend the shelf life of prepared food up to five years.