mushrooms

By Linda Weiford, WSU News PULLMAN, WASH. – Morels, wild mushrooms prized for their depth of flavor, are enjoying a banner year in much of the Pacific Northwest. Not only did they appear early, but there are lots of them and they are good quality, according to a mushroom expert at Washington State University.

PULLMAN, Wash. – Growing, hunting and preserving edible mushrooms will be discussed by two Washington State University researchers at the inaugural Science Pub 7- 9 p.m. Thursday, May 21, at Paradise Creek Brewery downtown.