By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Dining Services supports the community by building a strong base of local and regional suppliers to provide Washington State University students with quality food that is responsibly grown.
PULLMAN – From Oct. 6 through Nov. 5 Dining Services will showcase Local and Sustainable Menu Items in collaboration with the WSU Museum of Anthropology’s “What’s for Dinner on the Palouse?” and the Smithsonian Exhibit, “Key Ingredients.” “Key Ingredients” is the newest exhibition from Museum on Main Street, a partnership of the Smithsonian Institution […]
WSU Vancouver is launching a new lunchtime presentation titled the Chancellor’s Seminar Series, running 12-1:30 p.m. Fridays March 7, April 4, and May 16 in the Firstenburg Student Commons. Ticket price for each seminar is $30 per person, including lunch and parking, or $80 all three seminars. For more information and to register, go ONLINE […]