grapes

By Seth Truscott, College of Agricultural, Human and Resource Sciences WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines.

By Linda Weiford, WSU News PROSSER, Wash. – Washington’s wine industry let out a collective sigh of relief this week as a stiff shot of cold weather gave way to much milder temperatures – just in time for the winter solstice.

STANWOOD Wash. – Grape pest and disease management for growers in western Washington will be discussed in a hands-on workshop on Saturday, March 19, at the Stillaguamish Grange, 6521 Pioneer Hwy., Stanwood.

Gena McKahan presents her research about granola bars made with grape-seed flour. PULLMAN, Wash. – The remains of pressed wine grapes typically return to fields as fertilizer, but scientists are finding ways to recycle the edible remains into healthy foods. For example, Gena McKahan’s merlot grape-seed flour granola bar is gluten free and shows an […]

The ninth annual “Celebrate Washington Wine” gala dinner and auction to benefit the WSU Viticulture and Enology Program is set to occur on Saturday, Jan. 30, 2010. To date, the annual black-tie event has netted more than $1 million to help build the WSU program that provides scientific research to support the growing wine industry […]

PROSSER – In the not too distant future, grape growers may be able to detect virus-infected grapevines in the field using a portable sensor that evaluates changes in the light reflecting properties of leaves. The sensor will speed detection and save money now spent in random testing to find infected vines.   Grapes are susceptible […]

PULLMAN – Robert G. Stevens, who serves as director of WSU’s Prosser Irrigated Agriculture Research and Extension Center, received an Industry service Award from the Washington Association of Wine Grape Growers at the organization’s award luncheon Friday in Kennewick.   “Bob not only contributed to the success of grape and wine growers through his work […]

RICHLAND — Wine tasting basics, the U.C. Davis Aroma Wheel, and the concept of terroir are the topics of three consumer education wine seminars being offered this spring at WSU Tri-Cities. Each of the two-hour sessions will be held the WSU Tri-Cities campus in the Consolidated Information Center (CIC), upstairs in Room 216, at 2770 University […]

Washington farmers already grow some of the finest wine grapes in the world. Could they also grow some of the finest raisins? That is not out of the realm of possibility, according to Carter Clary, an assistant professor in the Washington State University department of horticulture and landscape architecture. Clary is a leading expert on […]