food security

WSU professor recognized for frozen food innovation

By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Juming Tang, food engineering researcher and regents professor at Washington State University, has earned the 2014 Freezing Research Award – international recognition for research that has significantly improved food quality and safety through freezing.

WSU continues Borlaug legacy in global ag, food security

By Jane Payumo, Office of International Programs PULLMAN, Wash. – WSU faculty will train the next generation of leaders in new research and laboratory techniques when the university hosts five international scientists awarded Norman Borlaug International Agricultural Science and Technology Fellowships.