fish

WSU research reaches to marine science center display

By Tim Marsh, WSU News retiree NEWPORT, Ore. – Tropical yellow tang, among the most popular aquarium fish, on display in the visitor center of the Hatfield Marine Science Center are part of a research project about aquarium fish survival conducted in part by researchers at Washington State University Vancouver.

Genetic mechanism found for fish adaptations to pollution

By Eric Sorensen, WSU science writer PULLMAN, Wash. – A Washington State University biologist has found the genetic mechanism that lets a fish live in toxic, acidic water. The discovery opens new insights into the functioning of other “extremophiles” and how they adapt to their challenging environments.

International team sequences rainbow trout genome

By Eric Sorensen, WSU science writer PULLMAN, Wash. – Using fish bred at Washington State University, an international team of researchers has mapped the genetic profile of the rainbow trout, a versatile salmonid whose relatively recent genetic history opens a window into how vertebrates evolve.

Speed trap catches domestic trout moving too slow

PULLMAN, Wash. – Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives. The study calls into question the ability of hatcheries to mitigate more than a century of disturbances to wild fish populations.

Creating cleaner water source vital to aquatic life, people

WSU Puyallup researchers inspect the sprinkler system used to simulate rain events on the asphalt test plot. (l-r) Curtis Hinman, low-impact development extension specialist; Jen McIntyre, postdoctoral researcher, stormwater program; and Richard Bembenek, agriculture research technician, low-impact development. Photo by Betsy Fradd, WSU Extension Puyallup.  McIntyre PUYALLUP, Wash. – Finding a solution to toxic highway […]

U of I researcher to deliver Halver lecture

PULLMAN – Ronald W. Hardy, director of the University of Idaho’s Hagerman Fish Culture Experiment Station and director of the UI’s Aquaculture Research Institute, will deliver the third annual John E. Halver Endowed Lecture at 2:10 p.m., Friday, Oct. 13, in room T-101 of Washington State University’s Food Science and Human Nutrition Building. Hardy will […]