Agriculture Engineering

March 23: Field tour demonstrates poplar bioenergy potential

CLARKSBURG, Calif. – Join researchers in the field at the Advanced Hardwood Biofuels (AHB) Clarksburg 50-acre poplar demonstration site 10 a.m.-1 p.m. Wednesday, March 23. The hybrid poplars will show their regrowth potential in their second growing season after initial harvest in fall 2014.

New catalyst paves way for bio-based plastics, chemicals

By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – Washington State University researchers have developed a catalyst that easily converts bio-based ethanol to a widely used industrial chemical, paving the way for more environmentally friendly, bio-based plastics and products.

WSU Tri-Cities students learn to repurpose wine waste

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Students in linked biology and chemistry courses worked with the Wine Science Center this semester to test “recipes” for composting wine pomace – the grape skins, stems and seeds left over from winemaking. The Washington State University Tri-Cities classes will assess and compare results in the next […]

WSU partners to develop new anti-inflammatory drug

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Work on a new anti-inflammatory drug developed from the medicinal/spice plant turmeric recently received funding from a $225,000 grant from the National Institutes of Health National Center for Complementary and Integrative Health (NIH-NCCIH).

Starts Oct. 13: Wood to biofuel webinar series offered

By Charles Burke, WSU NARA PULLMAN, Wash. – The newest findings about using material left in forest slash piles to produce alternative biofuels for jet aircraft and other co-products will be presented in a series of five free wood-to-biofuel webinars in October.

Oct. 17: Dedication of new plant growth facility

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – When it comes to breeding new wheat varieties, efficiency is key. “If we can be more efficient in the greenhouse, that translates into better genetic lines that we can look at in field conditions,” said Arron Carter, Washington State University’s winter […]

WECO donates optical wine grape sorter for research

By Erika Holmes, Viticulture & Enology WOODLAND, Calif. – WECO Sorting and Automation Solutions has donated a state-of-the-art optical wine grape sorter worth $71,500 to the new Ste. Michelle Wine Estates Wine Science Center at the Washington State University Tri-Cities campus in Richland, Wash.