Cuisine inspired by Leavenworth’s Oktoberfest comes to town in the October Road Trip presented by WSU Dining Services. Oct. 7-9 WSU’s three dining center locations take turns offering delicious themed dishes from the famous autumn festival. Check out the menus below for information on meals, days and locations.
Tuesday, Oct. 8: Lunch at Hillside Café
- Hähnchenkeule mit Zitrone—Chicken Thigh w/Lemon
- Rotkohl mit Äpfeln—Red Cabbage with Apple
- Jagerschnitzel—Pork Cutlets w/Brown Gravy and Sautéed Mushrooms
- Überbackener Rosenkohl—Baked Brussels Sprouts
- Potato Pancakes with Applesauce
- Dilled Potato and Pickled Cucumber Salad
- Warmer Kartoffelsalat Warm Potato Salad
- Baked Cod w/Dill Sauce
Wednesday, Oct. 9: Lunch at Northside Café
- Bavarian Meatballs and Cabbage
Contact: Stacey Fertakis-Walk, fertakis@wsu.edu