Taste fresh bread and get a gift certificate from Ferdinand’s!
We are looking for 60 participants to test the acceptability of fresh baked bread.
The test takes just 15 minutes of your time.
Wednesday, October 5th
from 10:00 am – 4:00 pm
(or until we run out of samples).
Food Science & Human Nutrition Bldg, Room 146
Washington State University
School of Food Science
You must be at least 18 to participate.
For more information, contact Carolyn Ross (cfross@wsu.edu, 335-2438).