Canyon Lands features meals inspired by traditional Native American recipes on Nov. 5 and 6. Enjoy entrees crafted from Southwest ingredients like jicama, cactus, buffalo, hominy, and rabbit. Visit one of the three WSU dining centers for a delicious experience.
Tuesday, Nov. 5: Lunch at Hillside Café
- Baked Jicama with Beef
- Nopalitos Con Arroz (Cactus and Rice)
- Tanka-me-a-lo (Buffalo Stew)
- Fried Corn with Bacon
- Porcupine Balls
Wednesday, Nov. 6: Lunch at Northside Café
- Fry Bread
- Poyha (Meat and Cornmeal)
Wednesday, Nov. 6: Dinner at Southside Café
- Sopaipillas (Deep-Fried Pastries)
- Braised Rabbit with White Beans
- Succotash (Corn and Lima beans)
- Pork Hominy Stew
- Steamed Rice
Contact: Stacey Fertakis-Walk
Dining Services
Email: fertakis@wsu.edu
Phone: 509-335-5498
Webpage: dining.wsu.edu