Feast of the Arts is back to tantalize your senses every Friday evening during home football weekends. Don’t miss these popular and unforgettable evenings filled with fine dining, wine, music and art. The popular dinner series starts with a reception at WSU’s Museum of Art with hors d’oeuvres, leading into a four-course gourmet meal prepared by WSU’s School of Hospitality Business Management students, led by Executive Chef Jamie Callison. Chef Jamie expertly pairs each course with premium wines from Wine-by-Cougars wineries located across the region.