Please mark your calendar to attend Eun Young Park’s Ph.D. in Food Science defense seminar on Tuesday, Feb. 11 at 9:30 a.m. in 216 Food Quality Building, (above Ferdinand’s in Wheat Quality room on Pullman campus). See the abstract here. A copy of Eun Young’s dissertation can be reviewed in FSHN 106 main office. Title: “Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments”