By Kate Ryan, WSU Extension EVERETT, Wash. – A 12-week course, “Cultivating Success: Agricultural Entrepreneurship and Farm Business Planning,” begins Jan. 8 and will be offered 5:30-8:30 p.m. on Mondays, in Stanwood and Renton, via simulcasting.
PULLMAN, Wash. – WSU Extension will present a Forest and Range Owners Field Day 9 a.m.-4 p.m. Saturday, June 24, on the Dickinson property at Cougar Canyon near Dayton, Wash. Gates open at 8 a.m.
EVERETT, Wash. – A good grazing plan is paramount to the health of livestock and the land, and ultimately to the success of a farm.
By Hope Belli Tinney, Washington SBDC TACOMA, Wash. – Farm Breeze International, a specialty crop export company headquartered in Tacoma, did $7.5 million in revenue in its first year selling tree nuts and fruit concentrate to China. In its second year, 2016, it shipped 15 million pounds of tree nuts and revenue more than tripled.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – As new director of the Clean Plant Center Northwest, Scott Harper will help growers stop devastating crop viruses before they gain a foothold. His top priority is to grow the Northwest’s supply of virus-free fruit trees, vines and hops.
By Kate Ryan, WSU Extension EVERETT, Wash. – Landowners may wish to preserve their family lands and associated businesses but not know how to engage the next generation(s) in the process.
By Kate Ryan, WSU Extension EVERETT, Wash. – Accurate financial records are essential to a farm business. A two-Saturdays workshop Feb. 11 and 25 will include information from experts about how to set up and maintain a farm money system.
By Kate Ryan, WSU Extension EVERETT, Wash. – The course Agricultural Entrepreneurship and Farm Business Planning will be simulcast 5:30-8:30 p.m. Mondays Jan. 9-March 20 in Gray Wolf Hall at Everett Community College and in Carnation Farm’s Alpine Room, 28901 NE Carnation Farm Rd., Carnation, Wash., as part of Washington State University Extension’s Cultivating Success […]
By Linda Weiford, WSU News PROSSER, Wash. – This Thanksgiving, craft beer’s popularity will be evident in many American households when suds – and wine – appear alongside the turkey and mashed potatoes.
EVERETT, Wash. – A workshop to help farmers understand and complete state and federal business tax reports will be 8 a.m.-12:30 p.m. Saturday, Dec. 3, in Washington State University Snohomish County Extension’s Cougar Auditorium, 600 128th St. SE, Everett (inside McCollum Park).