By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences SEATTLE – Community workshops to design a “blue greenway” to help the South Park and Georgetown neighborhoods adapt to rising tides associated with climate change will be held Sept. 22-24 at Seattle Community College’s Georgetown campus in C222.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Climate change is already transforming agriculture in Washington. To help farmers deal with climate change, Bill Pan, a Washington State University professor of crop and soil sciences, is talking to them about ways to both adapt to changes and slow them down.
SEATTLE, Wash. – Salmon exposed to toxic stormwater can die in a matter of hours. But preliminary new findings by Washington State University researchers suggest that bioretention systems, such as rain gardens, that filter out contaminants from stormwater runoff are key for preventing lethal impacts on fish.
By Hope Belli Tinney, Washington SBDC SPOKANE, Wash. – More than 500 new golf courses opened in the United States in 1999, the year agronomist/turf grass consultant Jim Connolly launched Planet Turf in Spokane, Wash.
By Eric Sorensen, WSU science writer PULLMAN, Wash. – Scientists at Washington State University and the University of Idaho are helping students figure out how to farm on Mars, much like astronaut Mark Watney, played by Matt Damon, attempts in the critically acclaimed movie “The Martian.”
EVERETT, Wash. – The Growing Groceries series of 10 extension gardening classes starts Sept. 30 and Nov. 11 with soil health and fertility. Participants who bring a soil sample to the first class will discuss lab results at the second class.
By Amy Veneziano, Undergraduate Education PULLMAN, Wash. – Having studied soil contamination and its effect on food sources worldwide, it seems fitting that Ph.D. student Patrick Freeze of Washington State University should win a Fulbright grant during the United Nations International Year of Soil.
By Kate Halstead, WSU Extension MONROE, Wash. – On-site generation of energy and soil enhancements from organic waste will be demonstrated at a free Anaerobic Digestion Bioenergy Field Day 10 a.m.-1 p.m. Tuesday, April 14, at Willie Green’s Organic Farm, 19501 Tualco Rd., Monroe, (www.williegreens.org).
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Researchers know that adding natural buffers to the farm landscape can stop soil from vanishing. Now a scientist at Washington State University has found that more buffers are better, both for pleasing the eye and slowing erosion.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Soil from area growers is being tested through mid-February at Washington State University Mount Vernon to determine field suitability for planting spinach seed in spring. Meanwhile, related spinach disease research recently was accepted for publication.