Small Grains

June 22: How healthy soil improves yields, ecosystem

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Experts from the U.S. Department of Agriculture at Washington State University will share the latest research on how soil health can improve farm profitability at the Cook Agronomy Farm Field Day Wednesday, June 22, in Whitman County, Wash.

Oct. 17: Dedication of new plant growth facility

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – When it comes to breeding new wheat varieties, efficiency is key. “If we can be more efficient in the greenhouse, that translates into better genetic lines that we can look at in field conditions,” said Arron Carter, Washington State University’s winter […]

April 16: Bread lab inspires chef promoting handmade food

By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – James Beard Award-winning chef, restaurateur and cookbook author Marc Vetri will share his culinary insights – and fresh pasta samples – at a free, public book signing at 7 p.m. Thursday, April 16, at the Washington State University Mount Vernon Research Center.

WSU releases 100th wheat variety

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – The release of a new winter wheat variety named “Jasper” honors the legacy of the wheat breeding program at WSU started by William Jasper Spillman in 1894. The first variety developed by the university was released in 1905. Jasper marks the […]

Grazing among grains yields ecological, economic benefits

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – You generally don’t find livestock among the hills in the Palouse region of eastern Washington where grain is grown. But wheat farmers Eric and Sheryl Zakarison are changing that – and making a profit.