By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – A three-year study at Washington State University has found that Kenyan farmers prefer a rent-to-own option when buying treadle irrigation pumps if they can’t afford outright cash purchase and can’t wait for layaway.
By Linda Weiford, WSU News PUYALLUP, Wash. – Chum rule. In the same toxic stormwater brew that killed coho salmon in less than three hours, their chum cousins did just fine.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – People may notice a small, unmanned helicopter flying over Washington vineyards this summer, but don’t worry. Doing work for science, it is fully approved by the Federal Aviation Administration.
By Linda Weiford, WSU News PUYALLUP, Wash. – Leave it to Northwesterners to brandish garden gloves and trowels in their attack against water pollution.
By Linda Weiford, WSU News PUYALLUP, Wash. – To save paradise, John Stark paved a parking lot. Next he hopes to do it to a highway.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Changing climate will affect availability and demand for water in Washington’s Columbia River Basin and influence how water will be managed over the next 20 years, according to a new report being prepared for the Washington Department of Ecology’s Office of […]
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences LYNDEN, Wash. – Anaerobic digestion and nutrient recovery technologies will be discussed at the free Washington State University Anaerobic Digestion Systems Field Day on Thursday, June 9, on two Whatcom County farms near Lynden, Wash.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences GIG HARBOR, Wash. – If you want a diverse education in ecology, psychology, history, art, design, computer graphics, problem solving and policy, not to mention public speaking, a degree in landscape architecture from the School of Design and Construction at Washington State University is […]
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – When the Washington State University creamery makes cheese, only 10 percent of the milk purchased from WSU’s Knott Dairy winds up in the final product. That will change soon when ground is broken on a new expansion.
PUYALLUP, Wash. – Washington State University aquatic ecotoxicologist Jenifer McIntyre will demonstrate her latest research to media April 6-8 at the WSU Research and Extension Center in Puyallup in advance of her April 12 Innovators Lecture in Seattle.