Oil Seed

Hands-on oilseed workshops begin Jan. 26

RICHLAND, Wash. – A new format and hands-on, interactive sessions about canola will highlight three workshops about oilseed crops to be held in the Washington communities of Hartline, Jan. 26; Ritzville, Jan. 31; and Clarkston, Feb. 2.

A win-win for farmers and slowing climate change

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Climate change is already transforming agriculture in Washington. To help farmers deal with climate change, Bill Pan, a Washington State University professor of crop and soil sciences, is talking to them about ways to both adapt to changes and slow them down.

Horned larks undeterred by efforts to protect canola

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences LIND, Wash. – A mystery in east-central Washington has canola farmers vexed and researchers scratching their heads. Horned larks are turning up in droves and decimating newly planted winter and spring canola fields despite multiple efforts to deter them.

Researchers use plant oils for novel bio-based plastics

By Ethan Nash, Voiland College of Engineering & Architecture intern PULLMAN, Wash. – Researchers have developed a new way to use plant oils like olive and linseed oil to create polyurethane, a plastic material used in everything from foam insulation panels to tires, hoses and sealants.