Researchers from the School of Hospitality Business Management need your opinion! We are looking for participants to evaluate sensory quality of red wines. You need to be 21 years of age to participate (bring your ID). Test will take about 15 minutes of your time.
When: Thursday, April 17
Time: 10 a.m. to 5 p.m. (or until we run out of samples)
Location: Food Science and Human Nutrition Building, Room 146
Questions? lulu@email.wsu.edu