“The College of Business and Executive Chef Jamie Callison of the School of Hospitality Business Management are proud to announce Jamie’s new cookbook, “The Crimson Spoon: Plating Regional Cuisine on the Palouse.”
Meet the author, Jamie Callison, who will be signing books at Ferdinand’s Ice Cream Shoppe on Thursday, October 31, from noon to 2:00 p.m.
Ferdinand’s will be open 11a.m. – 7:30 p.m. on Thursday, October 31st for the WSU vs Arizona State football game.
Contact Russ Salvadalena at salvadalena@wsu.edu with any questions.