Carrot Taste Panel!
Thursday, Jan. 24
From 10 a.m. – 4 p.m. (or until we run out of samples)
Food Science & Human Nutrition Building, Rm. 146
Thursday, Jan. 24
From 10 a.m. – 4 p.m. (or until we run out of samples)
Food Science & Human Nutrition Building, Rm. 146
We need 60 volunteers to evaluate the sensory quality of carrots. You must be 18 years of age to participate. Test will take about 10 to 15 minutes of your time. Receive a Ferdinand’s coupon for participating.
Questions? Contact Carolyn Ross at: cfross@wsu.edu